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Hakka House

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New Meals

Mushroom Risotto

Mushroom Risotto

Ingredients: Arborio rice, assorted mushrooms, Parmesan cheese, and fresh herbs.

Creamy and flavorful risotto with a mix of mushrooms.

Vegetarian Pad Thai

Vegetarian Pad Thai

Ingredients: Rice noodles, tofu, bean sprouts, peanuts, and lime wedges.

Authentic Thai flavors in a vegetarian twist.

Caprese Salad with Pesto Pasta

Caprese Salad with Pesto Pasta

Ingredients: Fresh tomatoes, mozzarella, basil, pesto, and al dente pasta.

A light and refreshing vegetarian pasta salad.

Classic Meals

Chilli Paneer and Garlic Fried Rice Bowl

Chilli Paneer and Garlic Fried Rice Bowl

Ingredients: Garlic-flavored fried rice paired with spicy chilli paneer (Indian cottage cheese) cubes, bell peppers, and onions.

Optional toppings: Sliced green chilies, chopped cilantro, and a splash of lime juice.

Manchurian Vegetable Fried Rice Bowl

Manchurian Vegetable Fried Rice Bowl

Ingredients: Fried rice tossed with a mix of vegetable Manchurian (deep-fried veggie balls in a savory sauce), stir-fried bell peppers, and onions.

Optional toppings: Chopped green onions, sesame seeds, and a drizzle of soy sauce.

Schezwan Tofu and Vegetable Noodles Bowl

Schezwan Tofu and Vegetable Noodles Bowl

Ingredients: Stir-fried noodles with Schezwan sauce, sautéed tofu cubes, colorful bell peppers, broccoli florets, and shredded cabbage.

Optional toppings: Crushed peanuts, fresh cilantro, and a squeeze of lime.

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© Rudra Barot, rvbarot1@myseneca.ca, WEB322 Winter 2024

By submitting this assignment I declare that this assignment is my own work in accordance with the Seneca Academic Policy. No part of this assignment has been copied manually or electronically from any other source (including web sites) or distributed to other students.