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Ingredients: Garlic-flavored fried rice paired with spicy chilli paneer (Indian cottage cheese) cubes, bell peppers, and onions.
Optional toppings: Sliced green chilies, chopped cilantro, and a splash of lime juice.
Ingredients: Fried rice tossed with a mix of vegetable Manchurian (deep-fried veggie balls in a savory sauce), stir-fried bell peppers, and onions.
Optional toppings: Chopped green onions, sesame seeds, and a drizzle of soy sauce.
Ingredients: Stir-fried noodles with Schezwan sauce, sautéed tofu cubes, colorful bell peppers, broccoli florets, and shredded cabbage.
Optional toppings: Crushed peanuts, fresh cilantro, and a squeeze of lime.
© Rudra Barot, rvbarot1@myseneca.ca, WEB322 Winter 2024
By submitting this assignment I declare that this assignment is my own work in accordance with the Seneca Academic Policy. No part of this assignment has been copied manually or electronically from any other source (including web sites) or distributed to other students.
